SAGINAW, MI — Base 100 isn’t the quaint, baby bistro and accessory building it already was. Afterwards alteration its name from Old Christmas Station, Elia Brunner acclimated the restaurant’s abrupt cease during the coronavirus communicable to improve and rebrand the Frankenmuth-based restaurant.
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Station 100, amid at 100 S Main St. in Frankenmuth, isn’t aloof called afterwards its artery address, according to Brunner. It’s called for the 100 percent achievement the restaurant aims for, while comatose to the restaurant’s roots as a Frankenmuth alternation station.
“For about a year and half, we’ve been alive on rebranding,” Brunner said. “We acclimated to be the old alternation base of Frankenmuth, so while we approved to accomplish it a bit edgier, a bit added modern, we additionally approved to bottle some celebrated aspects.”
Brunner has formed with his mother, Barbara, to catechumen Old Christmas Base into a abounding dining restaurant in 2013. Previously, the baby bistro angled as a building for Barbara’s aged Christmas ornaments.
Brunner’s ancestors aboriginal confused to the breadth from Switzerland in 2011. While they knew they capital to allotment their European ancestry with the region, they didn’t ahead aperture a abounding restaurant aback aboriginal clearing in Frankenmuth.
“Initially, our ambition wasn’t to accept a restaurant,” Brunner said. “But we begin a alcove in Frankenmuth, and we begin that guests capital a nicer dining experience. They capital to sit bottomward and accept wine with their meal.”
Brunner said he believes the bistro bound morphed into a restaurant because they offered article Frankenmuth hadn’t apparent before. Growing up in Switzerland, Brunner’s mother “didn’t alike apperceive what candy aliment was,” he explained. So, aback they opened what anon became Base 100, assemblage were afraid that aggregate was homemade.
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“We action so abounding European foods, and annihilation is processed,” Brunner said. “Almost all the recipes appear from my mom, and we do aggregate by hand, from scratch. People accepted what we had.”
To accumulate up with patrons’ requests for a accomplished dining experience, Base 100 accustomed a liquor authorization in 2015. Brunner has additionally aback become a certified Sommelier and restaurant coordinator through Les Roches, a accommodation and administration academy with campuses beyond the world.
While at the school’s Chicago campus, Brunner formed at Roister, a 1-Star Michelin restaurant endemic by Brunner’s comestible idol, Grant Achatz. By the end of his education, Brunner had formed in accomplished dining restaurants in Chicago, Switzerland, Tanzania and more.
“Now, I’ve brought aggregate I abstruse aback to Frankenmuth,” Brunner said. “There wasn’t abundant in the breadth that was causal accomplished dining with affection aliment and affection dining able in a appearance area annihilation was arctic or processed.”
To bigger accommodated that need, Brunner has formed to accord Base 100 a face lift and clean the restaurant’s autogenous during the pandemic. Additionally, they now serve about 90 altered wines, and “it looks a bit fresher. It looks a lot classier and elegant,” according to Brunner.
On why he believes added locals should appointment Base 100, Brunner said, “It’s the best food. Our adulation and affection to adapt affection aliment shows.”
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Station 100 is accessible Monday from 4 p.m. to 9 p.m., Wednesday through Thursday from 4 p.m to 9 p.m., Friday from 4 p.m. to 10 p.m., Saturday from apex to 10 p.m. and Sunday from apex to 6 p.m.
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